Our head chef has compiled the following menu suggestions as a sample. We are happy to meet individual requirements; you can plan the courses, drinks and the wedding cake together with our events organisers and chef. To ensure full satisfaction – when you place an order – we invite you for a pre-tasting.
Wedding menu 1
- Chicken broth Újházy style
- Pancake filled with paprika chicken Hortobágy style
- Assorted platter: Pork medallion Gellért style and parmesan-turkey breast with pumpkin seed oil-mixed salad, porcini mushroom risotto
- Cottage cheese pudding with peach and lime sauce
Wedding menu 2
- Assorted appetizers: foie gras páte, stuffed ham, salmon snack with saffron
- Beef consommé with vegetables and vermicelli pasta
- Unforgettable grill mix: thyme-tenderloin, chicken breast Óvári style, stuffed zucchini and oven baked potatoes
- Gellért dessert temptation
Wedding menu 3
- Wedding soup
- Sea fish fillet served with vegetables, bloody mary sauce and celery
- Rosé pork tenderloin with goose liver, fresh letcho, steak potatoes and mushroom-rice
- Bitter chocolate mousse with cognac, forest fruit ragout and cinnamon sauce
Wedding buffet dinner 1
- Assorted cold appetizers
(stuffed Hungarian ham, basil-mozzarella, smoked chicken breast with Waldorf salad) - Bouillon
- Venison ragout with porcini and croquettes
- Pike perch slices with vegetable risotto
- Veal paprikash with ewe cheese noodles
- Oregano meetballs with tomato-parmesan penne
- Somló sponge cake
- Assorted mini desserts
- Fresh fruits
Wedding buffet dinner 2
- Sausage filled pork chop and smoked salmon with Bavarian potato salad
- Chicken bouillon with home-made pasta and vegetables
- Roast duck with pineapple-cabbage and bacon-mashed potatoes
- Beef ragout Burgundy style with herbed polenta
- Catfish paprikash with sour cream and cottage cheese pasta
- Pullet Saltimbocca with grilled vegetables (with Parma ham, sage)
- Gellért chocolate roll
- Assorted minid desserts
- Fresh fruits
Wedding buffet dinner 3
- Foie gras with fruits ripped in Tokaj wine
- Cream of flap mushroom with pumpkin seed oil crouton
- Crispy leg of duck with scalloped potatoes and pickles
- Turkey Stroganoff style with croquettes
- Filet mignon of mangalica pork in sesame seeds coat with zucchini risotto
- Red wine flavoured beef stew with letcho-egg barley
- Floating islands
- Assorted minid desserts
- Fresh fruits
Drinks package
unlimited consumption for 6 hours
- 2 varieties of quality white wine
- 2 varieties of quality red wine
- Bottle of beer or draft beer
- Mineral water, soft drinks, fruit juice
- Coffee
